Lake Retba in Senegal The bizarre colour is caused by high levels of salt - with some areas containing up to 40% of the condiment. Michael Danson, an expert in extremophile bacteria from Bath University, said: “The strawberry colour is produced by

Lake Retba in Senegal The bizarre colour is caused by high levels of salt - with some areas containing up to 40% of the condiment. Michael Danson, an expert in extremophile bacteria from Bath University, said: “The strawberry colour is produced by

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